Hard-to-cook defect in black beans. Protein and starch considerations
- 1 July 1987
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 35 (4) , 571-576
- https://doi.org/10.1021/jf00076a033
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Determination of molecular weights and frictional ratios of proteins in impure systems by use of gel filtration and density gradient centrifugation. Application to crude preparations of sulfite and hydroxylamine reductasesPublished by Elsevier ,2003
- Purification and Characterization of Vicilin Peptidohydrolase, the Major Endopeptidase in the Cotyledons of Mung‐Bean SeedlingsEuropean Journal of Biochemistry, 1977