Studies of cirratiomycins. Part I. Taxonomy of producing organism, and production, isolation, physico-chemical properties and biological activities of cirratiomycin A and B.
- 1 January 1982
- journal article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 46 (7) , 1885-1890
- https://doi.org/10.1271/bbb1961.46.1885
Abstract
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