INSTITUTE OF BREWING ANALYSIS COMMITTEE ESTIMATION OF THE BITTERNESS OF BEER

Open Access

6 May 1968

journal article
research article
Published by Chartered Institute of Brewers and Distillers in Journal of the Institute of Brewing

Vol. 74 (3) , 249-251
https://doi.org/10.1002/j.2050-0416.1968.tb03121.x

Abstract

It is recommended that the bitterness of beer be estimated by a modified Brenner method and that, as from 1st September, 1968, the results be expressed in E.B.C. bitterness units.

Keywords

BREWING ANALYSIS
COMMITTEE ESTIMATION
ANALYSIS COMMITTEE
BRENNER METHOD
1ST SEPTEMBER
MODIFIED BRENNER
BITTERNESS UNITS

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