TEXTURE OF SEMI‐SOLID FOODS: SENSORY AND PHYSICAL CORRELATES
- 1 January 1971
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 36 (1) , 155-161
- https://doi.org/10.1111/j.1365-2621.1971.tb02059.x
Abstract
No abstract availableKeywords
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