Influence of maize starch granule-associated protein on the rheological properties of starch pastes. Part II. Dynamic measurements of viscoelastic properties of starch pastes
- 6 November 2001
- journal article
- Published by Elsevier in Carbohydrate Polymers
- Vol. 49 (3) , 323-330
- https://doi.org/10.1016/s0144-8617(01)00348-4
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