Fermentation Characteristics of Lactobacilli in Okra (Hibiscus esculentus) Juice
- 1 March 1987
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 52 (2) , 487-488
- https://doi.org/10.1111/j.1365-2621.1987.tb06647.x
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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