Odor considerations in the use of frying oils
- 1 July 1979
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 56 (7) , 659-663
- https://doi.org/10.1007/bf02660068
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Organoleptic and oxidative stability of blends of soybean and peanut oilsJournal of Oil & Fat Industries, 1971