Plasma and Hepatic α-Tocopherol in Cattle Following Oral or Intramuscular Supplementation

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Abstract
Blood and hepatic tocopherol concentration following i.m. injection or oral supplementation was studied in nonlactating dairy cows and pregnant beef heifers, respectively. In Experiment 1, cows received a single i.m. injection of either 4500 IU of d-alpha-tocopherol or 4500 or 7500 IU of dl-alpha-tocopheryl acetate. Plasma and liver tocopherol concentrations were recorded before and up to 4 wk postinjection. In Experiment 2, heifers received either 0, 1000, 2000, or 4000 IU of dl-alpha-tocopheryl acetate daily in the ration for 3 wk. Serum and hepatic tocopherol concentrations were measured before, during, and 3 wk following supplementation. In Experiment 1, level of tocopheryl acetate given influenced plasma and hepatic tocopherol concentrations. Plasma alpha-tocopherol concentration was greater in cows given unesterified tocopherol than an equivalent amount of tocopherol acetate. There was a quadratic relationship between plasma and hepatic tocopherol concentration. In Experiment 2, increasing dietary intake of dl-alpha-tocopheryl acetate failed to increase markedly tocopherol levels in serum or liver. There was no relationship between serum and hepatic tocopherol concentrations. Prior to the trials, serum levels in Experiment 2 were less than plasma levels in Experiment 1, but hepatic levels were greater. Physiological state can influence the relation between circulating and stored reserves of tocopherol, and circulating tocopherol concentration may not be a good indicator of its reserves.

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