A spectroscopic investigation of the carrageenans and agar in the 1500-100 cm−1 spectral range
- 1 February 1993
- journal article
- Published by Elsevier in Spectrochimica Acta Part A: Molecular Spectroscopy
- Vol. 49 (2) , 209-221
- https://doi.org/10.1016/0584-8539(93)80176-b
Abstract
No abstract availableThis publication has 21 references indexed in Scilit:
- A vibrational molecular force field of model compounds with biological interest—III. Harmonic dynamics of α- and β-d-galactose in the crystalline stateSpectrochimica Acta Part A: Molecular Spectroscopy, 1992
- 13C NMR study of the heterogeneity of the carrageenan from Rissoella verruculosa (Bert.) J.Ag. (Rhodophtya)Food Hydrocolloids, 1987
- Interaction of group I cations with iota and kappa carrageenans studied by Fourier transform infrared spectroscopyInternational Journal of Biological Macromolecules, 1986
- The infrared absorption spectrum of dextran and its bound waterBiopolymers, 1974
- Carrageenans. Part IV. Variations in the structure and gel properties of κ-carrageenan, and the characterisation of sulphate esters by infrared spectroscopyJournal of the Chemical Society C: Organic, 1968
- II. Monosaccharide sulphatesBiochimica et Biophysica Acta, 1961
- Infrared spectra of crystalline polysaccharides. II. Native celluloses in the region from 640 to 1700 cm.−1Journal of Polymer Science, 1959
- X-ray and infrared studies on carrageeninBiochimica et Biophysica Acta, 1955
- Infra-red spectroscopic studies of some polysaccharidesBiochimica et Biophysica Acta, 1954
- Evidence from Infra-Red Spectroscopy for the Composition of Certain PolysaccharidesNature, 1952