Saccharification of modified starch to maltose in a semi‐continuous counter‐current chromatographic reactor–separator (SCCR–S)
- 1 June 1995
- journal article
- research article
- Published by Wiley in Journal of Chemical Technology & Biotechnology
- Vol. 63 (2) , 125-134
- https://doi.org/10.1002/jctb.280630206
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Saccharification of modified starch to maltose in a continuous rotating annular chromatograph (CRAC)Journal of Chemical Technology & Biotechnology, 1993
- An experimental and computational study of a biochemical polymerisation reaction in a chromatographic reactor separatorChemical Engineering Science, 1988
- Production of high purity fructose from barley syrups using semi‐continuous chromatographyJournal of Chemical Technology and Biotechnology, 1985
- Properties and Application of a Thermostable Maltogenic Amylase Produced by a Strain of Bacillus Modified by Recombinant‐DNA TechniquesStarch ‐ Stärke, 1984
- A new process combining adsorption and enzyme reaction for producing higher‐fructose syrupBiotechnology & Bioengineering, 1983
- An immobilized two‐enzyme system (fungal α‐amylase/glucoamylase) and its use in the continuous production of high conversion maltose‐containing corn syrupsBiotechnology & Bioengineering, 1983