Volumetric properties of proteins and their analogues in diluted water solutions. 2. Partial adiabatic compressibilities of amino acids at 15-70.degree.C
- 1 July 1991
- journal article
- Published by American Chemical Society (ACS) in The Journal of Physical Chemistry
- Vol. 95 (14) , 5634-5642
- https://doi.org/10.1021/j100167a049
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