Effect of alcohols on "Himodori" (thermally induced gel disintegration) in oval filefish meat paste.
- 1 January 1983
- journal article
- Published by Japanese Society of Fisheries Science in NIPPON SUISAN GAKKAISHI
- Vol. 49 (7) , 1149-1151
- https://doi.org/10.2331/suisan.49.1149
Abstract
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