Garlic for flavour, not cardioprotection
- 1 November 1996
- journal article
- Published by Elsevier in The Lancet
- Vol. 348 (9036) , 1186-1187
- https://doi.org/10.1016/s0140-6736(05)65477-3
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- On the effect of garlic on plasma lipids and lipoproteins in mild hypercholesterolaemiaAtherosclerosis, 1995
- Effect of Garlic on Total Serum CholesterolAnnals of Internal Medicine, 1993
- Can garlic reduce levels of serum lipids? a controlled clinical studyThe American Journal of Medicine, 1993