Grouping in the chemical senses
- 1 July 1985
- journal article
- research article
- Published by Oxford University Press (OUP) in Chemical Senses
- Vol. 10 (3) , 333-340
- https://doi.org/10.1093/chemse/10.3.333
Abstract
Grouping of data into categories is a basic strategy to help understand the results of experiments in the chemical senses, as well as in the neurosciences in general. Thus, the categorizing process itself bears examination. It is argued that in some cases, rather than being inherent in the data, classifications simply reflect our human need to organize in order to understand. When the logic underlying classifications is emphasized, classifications can be of great scientific usefulness and importance.This publication has 6 references indexed in Scilit:
- Coding of taste stimuli by hamster brain stem neuronsJournal of Neurophysiology, 1983
- An electrophysiological investigation of the oro-pharyngeal (IX?X) taste system in the channel catfish,Ictalurus punctatusJournal of Comparative Physiology A, 1983
- Retinal Ganglion Cells: Properties, Types, Genera, Pathways and Trans-Species Comparisons; pp. 121–131Brain, Behavior and Evolution, 1983
- Concept of neuron types in gustation in the ratJournal of Neurophysiology, 1979
- Gustatory pathways in the bullhead catfish. II. Facial lobe connectionsJournal of Comparative Neurology, 1978
- The Gustatory Neural Response FunctionThe Journal of general physiology, 1965