Consumer Acceptance of Vacuum Packaged Ground Beef as Influenced by Product Color and Educational Materials
- 1 March 1986
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 51 (2) , 253-255
- https://doi.org/10.1111/j.1365-2621.1986.tb11102.x
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Centralized Packaging of Beef Loin Steaks with Different Oxygen‐Barrier Films: Physical and Sensory CharacteristicsJournal of Food Science, 1982
- Discolouration in pre‐packaged beef: measurement by reflectance spectrophotometry and shopper discriminationInternational Journal of Food Science & Technology, 1973