Comparison of Several Methods for the Determination of Sulphites in Foods
- 1 January 1977
- journal article
- Published by Japanese Society for Food Hygiene and Safety in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
- Vol. 18 (3) , 290-295
- https://doi.org/10.3358/shokueishi.18.290
Abstract
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