Food Composition Tables: Basis, Uses and Limitations
- 1 September 1960
- journal article
- research article
- Published by Taylor & Francis in Postgraduate Medicine
- Vol. 28 (3) , 295-307
- https://doi.org/10.1080/00325481.1960.11713048
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- HYPOPROTEINOSIS OF CHILDHOODJAMA, 1951
- Dietary Surveys: Variation in the Weekly Intake of NutrientsBritish Journal of Nutrition, 1951
- The Atwater System of Calculating the Caloric Value of DietsJournal of Nutrition, 1944