The Nature of the Volatile Products from Apples
- 1 January 1943
- journal article
- research article
- Published by Taylor & Francis in Journal of Pomology and Horticultural Science
- Vol. 20 (2) , 59-67
- https://doi.org/10.1080/03683621.1943.11513597
Abstract
(1943). The Nature of the Volatile Products from Apples. Journal of Pomology and Horticultural Science: Vol. 20, No. 2, pp. 59-67.Keywords
This publication has 6 references indexed in Scilit:
- Chemical Determination of Ethylene in the Emanations from Apples and PearsBotanical Gazette, 1939
- The Rockefeller FoundationScience, 1939
- THE QUANTITY OF ETHYLENE PRESENT IN APPLESPlant Physiology, 1937
- Production of Ethylene by Some Ripening FruitsNature, 1934
- Die Beschleunigung der Reaktion zwischen Äthylen und SchwefelsäureBerichte der deutschen chemischen Gesellschaft (A and B Series), 1924
- THE ODOROUS CONSTITUENTS OF APPLES. EMANATION OF ACETALDEHYDE FROM THE RIPE FRUIT.Journal of the American Chemical Society, 1920