Effect of limiting substrate concentration, growth rate and aeration on alginate composition and production by Azotobacter vinelandii in continuous culture
- 30 November 1986
- journal article
- Published by Elsevier in Food Hydrocolloids
- Vol. 1 (2) , 101-111
- https://doi.org/10.1016/s0268-005x(86)80012-1
Abstract
No abstract availableKeywords
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