Effects of Three Chopping Methods on Bologna Characteristics
- 1 June 1990
- journal article
- research article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 23 (2-3) , 149-153
- https://doi.org/10.1016/s0315-5463(90)70221-0
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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