Pejibaye palm: Physical and chemical analysis of the fruit
- 1 October 1967
- journal article
- research article
- Published by Springer Nature in Economic Botany
- Vol. 21 (4) , 371-378
- https://doi.org/10.1007/bf02863164
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Estimation of Ascorbic Acid in Food PreparationsAnalytical Chemistry, 1948
- Determination of Carotene in Forage: A Modification of the Guilbert MethodIndustrial & Engineering Chemistry Analytical Edition, 1937
- Determination of Catotene as a Means of Estimating the Vitamin A Value of ForageIndustrial & Engineering Chemistry Analytical Edition, 1934
- THE PEJIBAYE A NEGLECTED FOOD-PLANT OF TROPICAL AMERICAJournal of Heredity, 1921