Chemical Studies on “Clover Sickness”
- 1 January 1969
- journal article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 33 (3) , 391-397
- https://doi.org/10.1271/bbb1961.33.391
Abstract
Two new isoflavonoids were isolated from red clover as germination inhibitors for the same plant and their structures were determined as a glucoside of biochanin A (7-D-β-glucosyl-5, 7-dihydroxy-4'-methoxyisoflavone) (II) and its 5-malonate (I), respectively. Besides these compounds the following substances were also isolated as inhibitors: trifolirhizin (III), ononin (IV), daidzein (V) and its 7-glucoside (VI), formononetin (VII), genistein (VIII) and biochanin A (IX).Keywords
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