Heat and mass transfer in chilling and storage of meat

• 31 December 1990
• journal article
• Published by Elsevier in Journal of Food Engineering
• Vol. 12  (2) , 95-115
• https://doi.org/10.1016/0260-8774(90)90022-z

Abstract

Keywords

• MASS TRANSFER
• HEAT AND MASS
• TRANSFER IN CHILLING
• STORAGE OF MEAT