Effect of Molecular Weight and Method of Deësterification on the Gelling Behavior of Pectin2
- 1 February 1946
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of the American Chemical Society
- Vol. 68 (2) , 287-293
- https://doi.org/10.1021/ja01206a041
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- The Acid Behavior of Pectinic AcidsThe Journal of Physical Chemistry, 1945
- Fractionation of cellulose acetateJournal of Research of the National Bureau of Standards, 1942