Influence of some nematicides on the chemical composition of tomato fruits
- 1 December 1977
- journal article
- research article
- Published by Springer Nature in Plant Foods for Human Nutrition
- Vol. 27 (3-4) , 335-338
- https://doi.org/10.1007/bf01092326
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Influence of herbicides on the chemical composition of radish (raphanus sativus L.) rootsPlant Foods for Human Nutrition, 1976
- Biochemical and Ultrastructural Effects of Certain Organo Halides on Tomato, Lycopersicon esculentum Mill.1,2Journal of the American Society for Horticultural Science, 1975
- Analytical Procedures for Detecting Carotenoids of Carrot (Daucus carota L.) Roots and Tomato (Lycopersicum esculentum) Fruits1Journal of the American Society for Horticultural Science, 1971
- The estimation of tomato solids in tomato products by a method involving the determination of lycopene by absorption spectroscopyThe Analyst, 1950