BACTERIUM RHAPONTICUM (MILLARD) DOWSON, A CAUSE OF CROWN‐ROT DISEASE OF RHUBARB
- 1 November 1940
- journal article
- research article
- Published by Wiley in Annals of Applied Biology
- Vol. 27 (4) , 502-508
- https://doi.org/10.1111/j.1744-7348.1940.tb07521.x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Identity of the Bacterium Causing Potato BlacklegNature, 1940
- FURTHER OBSERVATIONS ON ANGUILLULINA DIPSACI IN RHUBARBAnnals of Applied Biology, 1939
- Observations on the Occurrence of Anguillulina dipsaci (Kühn, 1858) on Rhubarb in YorkshireJournal of Helminthology, 1936
- A simple delicate and rapid method of detecting the formation of acetylmethylcarbinol by bacteria fermenting carbohydrateThe Journal of Pathology and Bacteriology, 1931