High Pressure Inactivation of Lactobacillus plantarum in a Model Beer System
- 1 October 2001
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 66 (8) , 1174-1181
- https://doi.org/10.1111/j.1365-2621.2001.tb16101.x
Abstract
No abstract availableKeywords
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