Estimating the average carbon chain length of saturated fatty acid esters by infrared spectroscopy
- 1 June 1962
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 39 (6) , 304-305
- https://doi.org/10.1007/bf02638124
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Structure and Synthesis of Milk Fat. I. Gas Chromatographic AnalysisJournal of Dairy Science, 1960