Isolation of an Organism Responsible for the Increased Riboflavin Content of the Feces of the Fowl
Open Access
- 1 May 1941
- journal article
- Published by Elsevier in Poultry Science
- Vol. 20 (3) , 272-277
- https://doi.org/10.3382/ps.0200272
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- A FLUOROMETRIC METHOD FOR DETERMINING THE RIBOFLAVIN CONTENT OF FOODSTUFFSJournal of Biological Chemistry, 1939
- THE EFFECT OF THE TYPE OF CARBOHYDRATE ON THE SYNTHESIS OF THE B VITAMINS IN THE DIGESTIVE TRACT OF THE RATPublished by Elsevier ,1935
- Bacterial Flora in Feces of the Normal FowlThe Journal of Infectious Diseases, 1930
- SYNTHESIS OF VITAMIN B IN THE RUMEN OF THE COWPublished by Elsevier ,1928