Determination of cysteine hydrochloride, ascorbic acid and potassium bromate in admixture in bread improver formulations
- 1 April 1971
- journal article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 22 (4) , 173-175
- https://doi.org/10.1002/jsfa.2740220405
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- The determination of cysteine, thioglycollic acid, cyanide and dithioglycollic acidThe Analyst, 1963
- Spectrophotometric Assay for Sulfhydryl Groups Using N-EthylmaleimideAnalytical Chemistry, 1958
- Non-stationary platinum electrodes for the amperometric determination of cysteine and cystineThe Analyst, 1956
- THE SULFHYDRYL GROUPS OF CRYSTALLINE PROTEINSPublished by Elsevier ,1955