Untersuchungen zum Nachweis von Sojaeiweiß in Fleischerzeugnissen Isolierung einer charakteristischen Proteinbande
- 1 January 1976
- journal article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 162 (3) , 231-233
- https://doi.org/10.1007/bf01113303
Abstract
No abstract availableKeywords
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