Exopolysaccharide Production and Texture-Promoting Abilities of Mixed-Strain Starter Cultures in Yogurt Production
Open Access
- 1 October 1997
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 80 (10) , 2310-2317
- https://doi.org/10.3168/jds.s0022-0302(97)76181-2
Abstract
No abstract availableKeywords
This publication has 24 references indexed in Scilit:
- Exopolysaccharide Production in Milk by Lactobacillus delbrueckii ssp. bulgaricus CNRZ 1187 and by Two Colonial VariantsJournal of Dairy Science, 1996
- Production of extracellular polysaccharides by Lactobacillus delbrueckii ssp. bulgaricus NCFB 2772 grown in a chemically defined mediumJournal of Applied Bacteriology, 1995
- Exopolysaccharide Production by Streptococcus salivarius ssp. thermophilus Cultures. 2. Distinct Modes of Polymer Production and Degradation Among Clonal VariantsJournal of Dairy Science, 1994
- Influence of pH, temperature, and inoculum composition on mixed cultures of Streptococcus thermophilus 404 and Lactobacillus bulgaricus 398Biotechnology & Bioengineering, 1991
- Polymer production by Lactobacillus delbrueckii ssp. bulgaricusJournal of Applied Bacteriology, 1991
- Rapid isolation and estimation of polysaccharide from fermented skim milk with Streptococcus salivarius subsp. thermophilus by coupled anion exchange and gel-permeation high-performance liquid chromatographyJournal of Dairy Research, 1991
- Structure of an exocellular polysaccharide produced by Streptococcus thermophilusCarbohydrate Research, 1990
- Exocellular polysaccharide production byStreptococcus thermophilusBiotechnology Letters, 1988
- Isolation and characterization of exocellular polysaccharide produced byLactobacillus bulgaricusBiotechnology Letters, 1986
- A simple and rapid preparation of alditol acetates for monosaccharide analysisCarbohydrate Research, 1983