Incorporation of 18O into oxalic, l-threonic and l-tartaric acids during cleavage of l-ascorbic and 5-keto-d-gluconic acids in plants
- 1 March 1997
- journal article
- Published by Elsevier in Phytochemistry
- Vol. 44 (5) , 805-809
- https://doi.org/10.1016/s0031-9422(96)00642-5
Abstract
No abstract availableKeywords
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