Essential oil constituents of Ocimum micranthum Willd
- 1 January 1990
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 38 (1) , 120-122
- https://doi.org/10.1021/jf00091a025
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Characterization of essential oil of parsleyJournal of Agricultural and Food Chemistry, 1988