Pear Juice Production from Heated Pear Mashes
- 1 February 1986
- journal article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 19 (1) , 12-16
- https://doi.org/10.1016/s0315-5463(86)71374-6
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Nonenzymatic Browning in Pear Juice Concentrate at Elevated TemperaturesJournal of Food Science, 1984
- Polyphenol oxidases and peroxidases in fruits and vegetablesC R C Critical Reviews in Food Science and Nutrition, 1981
- Causes of Browning in Pear Juice Concentrate During StorageJournal of Food Science, 1981
- INACTIVATION OF BARTLETT PEAR POLYPHENOL OXIDASE WITH HEAT IN THE PRESENCE OF ASCORBIC ACIDJournal of Food Science, 1980