New aspects of the evaluation of biscuit flour

• 1 September 1957
• journal article
• research article
• Published by Wiley in Journal of the Science of Food and Agriculture
• Vol. 8  (9) , 541-547
• https://doi.org/10.1002/jsfa.2740080909

Abstract

Keywords

• NEW ASPECTS OF THE EVALUATION
• BISCUIT FLOUR
• EVALUATION OF BISCUIT