BARLEY PROTEIN RESEARCHES. PREDICTION OF EXTRACT II. THE EFFECT OF VARIETY ON THE RELATION BETWEEN NITROGEN CONTENT AND EXTRACT
Open Access
- 10 September 1933
- journal article
- research article
- Published by The Institute of Brewing & Distilling in Journal of the Institute of Brewing
- Vol. 39 (5) , 545-551
- https://doi.org/10.1002/j.2050-0416.1933.tb05485.x