Influence of pH of the adsorbent on the properties of edible oils and fats
- 1 March 1945
- journal article
- Published by Springer Nature in Journal of Oil & Fat Industries
- Vol. 22 (3) , 60-62
- https://doi.org/10.1007/bf02639932
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- The influence of bleaching adsorbents on the stability of edible oilsJournal of Oil & Fat Industries, 1938
- The effect of various adsorptive mediums upon rancidity and the Kreis testJournal of Oil & Fat Industries, 1937
- Mitteilung über die Aktivierung der rohen BleicherdeAngewandte Chemie, 1935
- Characteristics of Colors in Vegetable Oils and Methods of RemovalIndustrial & Engineering Chemistry, 1932