Effects of fatty acids, lipase activator, phospholipids and related substances on the lipase production by Candida paralipolytica.
- 1 January 1975
- journal article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 39 (9) , 1689-1694
- https://doi.org/10.1271/bbb1961.39.1689
Abstract
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