Evaluation of recovery protocols for heat-stressed enterovirulentEscherichia coli

• 1 June 1996
• journal article
• Published by Elsevier in Food Microbiology
• Vol. 13  (3) , 257-263
• https://doi.org/10.1006/fmic.1996.0031

Abstract

Keywords

• ESCHERICHIA COLI
• ANALYSIS OF VARIANCE