Food restriction as a modulator of age-related changes in serum lipids
- 1 March 1980
- journal article
- research article
- Published by American Physiological Society in American Journal of Physiology-Endocrinology and Metabolism
- Vol. 238 (3) , E253-E257
- https://doi.org/10.1152/ajpendo.1980.238.3.e253
Abstract
Fischer 344 male rats were either fed ad libitum or 60% of the ad libitum intake. The restriction of food intake markedly increased the median length of life. Postabsorptive serum cholesterol and phospholipid concentrations increase in the ad libitum-fed rats with increasing age. Life-prolonging food restriction does not influence the serum levels of these lipids in young rats but delays the age-related increase in concentrations. Postabsorptive serum free fatty acid (FFA) concentrations decrease with advancing age in ad libitum-fed rats. Life-prolonging food restriction, while not affecting the serum FFA levels in young rats, delays and possibly partially prevents the age-related decrease in concentration. Food restriction lowers postabsorptive serum triglyceride levels at all ages studied. The data on serum cholesterol, phospholipids, and FFA provide further evidence that food restriction delays age-related changes in the physiological systems of rats. This delay of physiological decline may well retard the occurrence of age-related disease processes, thus prolonging life.This publication has 16 references indexed in Scilit:
- Influence of dietary restriction on immunologic function and renal disease in (NZB × NZW) F 1 miceProceedings of the National Academy of Sciences, 1978
- Reduction of atherosclerotic disease in genetically obese rats by low calorie dietExperimental and Molecular Pathology, 1977
- Influence of diet on survival of mice.Proceedings of the National Academy of Sciences, 1976
- Effect of Various Restricted Dietary Regimens on the Growth, Health and Longevity of Albino RatsJournal of Nutrition, 1972
- Lipid components of sarcotubular membranesJournal of Cellular Physiology, 1972
- A gas Chromatographic method for the determination of individual free fatty acids in plasmaClinica Chimica Acta; International Journal of Clinical Chemistry, 1966
- Nutrition and Longevity in the RatJournal of Nutrition, 1960
- Diet and Life SpanPhysiological Reviews, 1955
- The Effect of Retarded Growth Upon the Length of Life Span and Upon the Ultimate Body SizeJournal of Nutrition, 1935
- The Effect of Retardation of Growth Upon the Breeding Period and Duration of Life of RatsScience, 1917