Physicians as Food‐Safety Educators: A Practices and Perceptions Survey
Open Access
- 15 April 2004
- journal article
- Published by Oxford University Press (OUP) in Clinical Infectious Diseases
- Vol. 38 (s3) , S212-S218
- https://doi.org/10.1086/381589
Abstract
An estimated 4 million bacterial foodborne illnesses occur in the United States annually. Many of these illnesses can be prevented by educating the pKeywords
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