Effect of thermal treatment on extraction of proteins from meats.

• 1 January 1983
• journal article
• Published by Japanese Society of Fisheries Science in NIPPON SUISAN GAKKAISHI
• Vol. 49  (10) , 1569-1572
• https://doi.org/10.2331/suisan.49.1569

Abstract

Keywords

• EXTRACTION OF PROTEINS
• THERMAL TREATMENT
• EFFECT OF THERMAL
• MEATS
• TREATMENT ON EXTRACTION