Differences between in vivo and in vitro production of eicosanoids following long-term dietary fish oil supplementation in the rat

This publication has 22 references indexed in Scilit:

• Absence of coronary or aortic atherosclerosis in rats having dietary lipid modified vulnerability to cardiac arrhythmias
  Atherosclerosis, 1990
• Dietary lipids and thrombosis. Relationships to atherosclerosis.
  Arteriosclerosis: An Official Journal of the American Heart Association, Inc., 1990
• In vivo formation of metabolites of prostaglandins I2 and I3 in the marmoset monkey (Callithrix jacchus) following dietary supplementation with tuna fish oil
  Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1989
• THE INFLUENCE OF AGE AND DIETARY FAT IN AN ANIMAL MODEL OF SUDDEN CARDIAC DEATH
  Australian and New Zealand Journal of Medicine, 1989
• Dietary fish oil prevents ventricular fibrillation following coronary artery occlusion and reperfusion
  American Heart Journal, 1988
• Long-term saturated fat feeding induced changes in rat myocardial phospholipid fatty acids are reversed by cross-over to polyunsaturated diets: Differences between n-3 and n-6 lipid supplements
  Nutrition Research, 1987
• A comparison of the long-term effects of n-3 and n-6 polyunsaturated fatty acid dietary supplements and the action of indomethacin upon the mechanical performance and susceptibility of the rat heart to dysrhythmia
  Prostaglandins, Leukotrienes and Medicine, 1987
• Comparative Changes in the Fatty-Acid Composition of Rat Cardiac Phospholipids after Long-Term Feeding of Sunflower Seed Oil- or Tuna Fish Oil-Supplemented Diets
  Annals of Nutrition and Metabolism, 1986
• Altered Levels of n-6/n-3 Fatty Acids in Rat Heart and Storage Fat following Variable Dietary Intake of Linoleic Acid
  Annals of Nutrition and Metabolism, 1985
• Prostaglandins and ischemic heart disease
  The American Journal of Medicine, 1981