Effect of gamma irradiation on the physiological activity of Korean soybean fermented foods, Chungkookjang and Doenjang
- 4 April 2002
- journal article
- research article
- Published by Elsevier in Radiation Physics and Chemistry
- Vol. 64 (3) , 245-248
- https://doi.org/10.1016/s0969-806x(01)00492-3
Abstract
No abstract availableKeywords
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