Sugar–starch combinations in food and the relationship to dental caries in low‐risk adolescents
- 23 July 2003
- journal article
- website
- Published by Wiley in European Journal of Oral Sciences
- Vol. 111 (4) , 316-325
- https://doi.org/10.1034/j.1600-0722.2003.00056.x
Abstract
The aim of this 2‐year prospective cohort study was to determine whether food‐level sugar–starch combinations are predictors of dental caries in a low‐risk adolescent population. A total of 645 subje...Keywords
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