Contents of amino acids, organic acids and 5′-nucleotides inTricholoma giganteum
- 1 January 1991
- journal article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 55 (1) , 159-162
- https://doi.org/10.1002/jsfa.2740550115
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
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- Determination of organic acids in edible mushrooms by high performance liquid chromatography.NIPPON SHOKUHIN KOGYO GAKKAISHI, 1987
- Chemical composition of steryl lipid in Maitake Mushroom.Journal of the agricultural chemical society of Japan, 1985
- The sterol composition of mushroomsPhytochemistry, 1981
- l-3-(3-carboxyfuran-4-yl)alanine, a new amino acid from the mushroom Phyllotopsis nidulansPhytochemistry, 1974