The respiration of bakers' yeast at low oxygen tension
- 1 June 1941
- journal article
- research article
- Published by Wiley in Journal of Cellular and Comparative Physiology
- Vol. 17 (3) , 263-276
- https://doi.org/10.1002/jcp.1030170302
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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- THE RELATION BETWEEN THE "OXIDATION-REDUCTION POTENTIAL" AND THE OXYGEN CONSUMPTION RATE OF YEAST CELL SUSPENSIONSCold Spring Harbor Symposia on Quantitative Biology, 1939
- The Determination of Dissolved Oxygen by Means of the Dropping Mercury Electrode, with Applications in BiologyJournal of the American Chemical Society, 1938
- Effect of oxygen tension on cellular metabolismJournal of Cellular and Comparative Physiology, 1937
- The Determination of Enzyme Dissociation ConstantsJournal of the American Chemical Society, 1934
- Note on the mathematical theory of oxygen consumption at low oxygen pressuresProtoplasma, 1933
- On the Rate of Oxygen Consumption by Tissues and Lower Organisms as a Function of Oxygen TensionThe Quarterly Review of Biology, 1933
- OXYGEN DIFFUSION INTO CELLSThe Biological Bulletin, 1931
- THE EFFECT OF LOW PRESSURES ON CELL OXIDATIONThe Journal of general physiology, 1930
- The rate of diffusion of gases through animal tissues, with some remarks on the coefficient of invasionThe Journal of Physiology, 1919