Amino acid supplementation of grain
- 1 August 1971
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 48 (8) , 415-419
- https://doi.org/10.1007/bf02637365
Abstract
No abstract availableKeywords
This publication has 12 references indexed in Scilit:
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- Total Protein Value of Protein- and Amino Acid-Supplemented BreadThe American Journal of Clinical Nutrition, 1969
- Nicotinamide Adenine Dinucleotidase Activity in Cells of Tuberculous AnimalsScience, 1964
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- Effects of Varied Levels and a Single Daily Supplement of Lysine on the Nutritional Improvement of Wheat Flour ProteinsJournal of Nutrition, 1961
- Lysine and Threonine Supplementation of RiceJournal of Nutrition, 1959
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- Nutritional Improvement of white Polished Rice by the Addition of Lysine and ThreonineJournal of Nutrition, 1951