CALCIUM IN MEAT COOKED WITH ACID
- 1 November 1936
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 1 (6) , 537-549
- https://doi.org/10.1111/j.1365-2621.1936.tb17818.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Bone and vegetable brothArchives of Disease in Childhood, 1934
- Possible Sources of Calcium and Phosphorus in the Chinese DietJournal of Nutrition, 1934
- The rate of growth. I. Its influence on the skeletal development of the albino ratJournal of Experimental Zoology, 1933
- Studies in the Normal Depositions of Minerals in the Bones of Dairy CalvesJournal of Dairy Science, 1928